You love radishes, onions, carrots, spinach or peas? Then you must know that they are healthy choices to complement your diet. Now, it's time I introduce you to a completely different form of these: sprouts.
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| Source |
Sprouts are germinated seeds which are edible. They contain high levels of vitamins, especially B-vitamins, amino-acids, protein and fiber. They can be eaten fresh, in a sandwich or cooked. They are the perfect complement for your salads. The nutrient content of them speaks for itself but let's see the advantages of eating sprouts:
- due to the nutrient content you will feel all of the benefits of the precious vitamins (more energy, stronger immune system, more beautiful hair and skin, etc.)
- certain sprouts contain antioxidants, which will protect your body from free radicals that make it age
- due to the fiber content your digestion will be improved
- they are sweet! (literally they are very sweet as they contain significant levels of sugar)
How to get sprouts?
In Hungary you can find packaged sprouts in bigger supermarkets, but they tend to be a bit pricy in comparison to how easy they are to make them at home. If you have time, you should definitely try sprouting. You will need seeds and a sprouter. In Hungary you can get a 500g pack of bio-seeds for ~500 Forints. You can get a plastic sprouter for around 1500 Forints. You can find ceramic sprouters but they are significantly harder to clean and for sprouting cleanliness is essential.
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| A plastic sprouter (Source) |
When you have all the stuff needed, first you have to rinse and soak your seeds for a few hours. Usually the time needed for the seeds to soak is indicated on the packaging. When the time is up, rinse the seeds again and put them in one of the trays of the sprouter. Now the only thing to do is to let it sit and grow. You should rinse the seeds well every day, to keep them fresh. Shake off the excess water to prevent the growth of mold. In a few days your sprouts will be ready to consume.
You should be aware that sprouters have to be very careful. In the humid atmosphere of the sprouter it is easy for mold to develop or your seeds to go spoiled. However water is necessary for the sprouts to grow so the fragile balance should be kept. If your sprouts smell funny, not the usual, or you see anything you don't like on them, don't consume them.
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